Rosé cuvée Rosée d'Aurore

Rosé cuvée Rosée d'Aurore

Rose Cuvée Rosée d'Aurore 2011

Composition

Grenache/Cinsault/Syrah/Rolle

Technique de vinificationHarvest of grapes dedicated to rosé wines is done early in the morning in order to avoid oxidation of juice and developp aromas from the "terroir" After a soft press at low pressure, juice are clarified at low temperature during 48 hours. Then fermentation is done at 15°C for approximately 3 weeks.
Dégustation

This wine is clear and exhibit a litchee color. Its nose is fruity and intense. It has a bright entry, shading toward pleasant, complex flavors of mandarin orange, and with red and black berries that develop in the mouth.

Accord mets & vinBouillabaisse, avocado and lobster salad, Genuine Provence's tapenade and anchoïade
Year2011
Price 6,10 €
prix par bouteille, hors frais de port, 6 bouteilles minimum
Silver medal PARIS 2010
Détails
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