On the beautiful terrace of the restaurant, Isabelle and Cathy are cooking menus in the pure terroir and family tradition with products from the farm (Chicken, rabbit, duck).

Specialities: Pieds paquets, duck confit, chicken bouillabaisse, rabbit with taenade sauce...

Capacity: 30 to 40 persons

Price: 25€ (possibility of group prices)

Opening days:

 - Sunday and public holidays: lunch (From march to October)

 - Friday and saturday dinner, sunday lunch (June, July, August)

 - Open all the year for groups above 15 persons.

Exemple menu
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